Planta Queen

Planta Queen has established itself as one of New York City's premier vegan dining destinations, offering an upscale plant-based experience that challenges perceptions about vegan cuisine. Located in the vibrant NoMad neighborhood, the restaurant combines sophisticated design with innovative Asian-inspired dishes.

Under the direction of acclaimed chef David Lee, Planta Queen's menu showcases plant-based interpretations of Asian classics. Signature dishes include watermelon "ahi" sushi, mushroom and truffle udon, and dan dan noodles made with impossible meat. The dim sum selection features dumplings, bao buns, and gyoza filled with seasonal vegetables and creative plant proteins.

The restaurant's commitment to sustainability extends beyond its menu to its operations, with eco-friendly practices integrated throughout. The stylish interior features living plant walls, natural materials, and an open kitchen where diners can watch the culinary team at work.

Planta Queen's bar program offers creative cocktails incorporating fresh juices, house-made syrups, and herbs grown on-site. The wine list focuses on organic and biodynamic selections that complement the restaurant's plant-forward ethos.

Since opening in 2021, Planta Queen has received accolades from critics and diners alike, including recognition in the New York Times and a spot on several "best vegan restaurants" lists. The restaurant's success demonstrates the growing demand for plant-based dining experiences that don't compromise on flavor, creativity, or ambiance.